COFFEE ICE CREAM, COFFEE vs. COFFEE ICE CREAM, COFFEE vs. COFFEE ICE CREAM, COFFEE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COFFEE ICE CREAM, COFFEE has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | COFFEE ICE CREAM, COFFEE | COFFEE ICE CREAM, COFFEE | COFFEE ICE CREAM, COFFEE |
|---|---|---|---|
| Protein | 3.5 G | 3.5 G | 3.5 G |
| Total lipid (fat) | 16.1 G | 16.1 G | 16.1 G |
| Carbohydrate, by difference | 19.5 G | 19.5 G | 19.5 G |
| Energy | 241 KCAL | 241 KCAL | 241 KCAL |
| Total Sugars | 18.4 G | 18.4 G | 18.4 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 115 MG | 69 MG | 69 MG |
| Iron, Fe | 0.11 MG | 0 MG | 0 MG |
| Potassium, K | 149 MG | - | - |
| Sodium, Na | 52 MG | 52 MG | 52 MG |
| Vitamin D (D2 + D3), International Units | 23 IU | 9 IU | 9 IU |
| Sugars, added | 13.8 G | 13.8 G | 13.8 G |
| Cholesterol | 75 MG | 75 MG | 75 MG |
| Fatty acids, total trans | 0.57 G | 0.57 G | 0.57 G |
| Fatty acids, total saturated | 10.3 G | 10.3 G | 10.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.