Coffee, Iced Cafe Mocha, decaffeinated vs. Coffee, Cafe Mocha, nonfat vs. Coffee, Cafe Mocha, with non-dairy milk
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Coffee, Cafe Mocha, nonfat has the most protein of the foods compared, at 2.6 g per 100g.
| Nutrient | Coffee, Iced Cafe Mocha, decaffeinated | Coffee, Cafe Mocha, nonfat | Coffee, Cafe Mocha, with non-dairy milk |
|---|---|---|---|
| Protein | 1.6 G | 2.6 G | 0.88 G |
| Total lipid (fat) | 0.92 G | 0.09 G | 1.2 G |
| Carbohydrate, by difference | 9 G | 10.2 G | 8.8 G |
| Energy | 51 KCAL | 52 KCAL | 50 KCAL |
| Total Sugars | 8 G | 9.4 G | 7.1 G |
| Fiber, total dietary | 0 G | 0 G | 0.1 G |
| Calcium, Ca | 60 MG | 100 MG | 116 MG |
| Iron, Fe | 0.02 MG | 0.02 MG | 0.26 MG |
| Potassium, K | 104 MG | 155 MG | 68 MG |
| Sodium, Na | 36 MG | 47 MG | 54 MG |
| Cholesterol | 4 MG | 2 MG | 0 MG |
| Fatty acids, total saturated | 0.53 G | 0.05 G | 0.13 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.