Coffee, Iced Cafe Mocha, nonfat vs. Coffee, Latte vs. Coffee, Latte, decaffeinated
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Coffee, Latte, decaffeinated has the most protein of the foods compared, at 2.8 g per 100g.
| Nutrient | Coffee, Iced Cafe Mocha, nonfat | Coffee, Latte | Coffee, Latte, decaffeinated |
|---|---|---|---|
| Protein | 1.6 G | 2.8 G | 2.8 G |
| Total lipid (fat) | 0.07 G | 1.6 G | 1.6 G |
| Carbohydrate, by difference | 9 G | 4.3 G | 4.4 G |
| Energy | 43 KCAL | 43 KCAL | 43 KCAL |
| Total Sugars | 8.1 G | 4.1 G | 4.1 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 63 MG | 105 MG | 106 MG |
| Iron, Fe | 0.02 MG | 0.02 MG | 0.02 MG |
| Potassium, K | 108 MG | 152 MG | 152 MG |
| Sodium, Na | 36 MG | 35 MG | 35 MG |
| Cholesterol | 1 MG | 7 MG | 7 MG |
| Fatty acids, total saturated | 0.04 G | 0.94 G | 0.94 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.