Coffee, Iced Latte vs. Coffee, Turkish vs. Coffee, Iced Latte, decaffeinated
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Coffee, Iced Latte has the most protein of the foods compared, at 1.8 g per 100g.
| Nutrient | Coffee, Iced Latte | Coffee, Turkish | Coffee, Iced Latte, decaffeinated |
|---|---|---|---|
| Protein | 1.8 G | 0.11 G | 1.8 G |
| Total lipid (fat) | 1 G | 0.04 G | 1 G |
| Carbohydrate, by difference | 2.8 G | 6.5 G | 2.8 G |
| Energy | 27 KCAL | 27 KCAL | 27 KCAL |
| Total Sugars | 2.5 G | 6.5 G | 2.5 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 66 MG | 2 MG | 66 MG |
| Iron, Fe | 0.02 MG | 0.01 MG | 0.02 MG |
| Potassium, K | 102 MG | 46 MG | 102 MG |
| Sodium, Na | 23 MG | 2 MG | 23 MG |
| Cholesterol | 4 MG | 0 MG | 4 MG |
| Fatty acids, total saturated | 0.59 G | 0 G | 0.59 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.