Coffee, Iced Latte, decaffeinated, nonfat vs. Coffee, Iced Latte, nonfat vs. Coffee, Cappuccino, nonfat
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Coffee, Iced Latte, decaffeinated, nonfat has the most protein of the foods compared, at 1.8 g per 100g.
| Nutrient | Coffee, Iced Latte, decaffeinated,… | Coffee, Iced Latte, nonfat | Coffee, Cappuccino, nonfat |
|---|---|---|---|
| Protein | 1.8 G | 1.8 G | 1.8 G |
| Total lipid (fat) | 0.07 G | 0.07 G | 0.07 G |
| Carbohydrate, by difference | 2.8 G | 2.8 G | 2.8 G |
| Energy | 19 KCAL | 19 KCAL | 19 KCAL |
| Total Sugars | 2.6 G | 2.6 G | 2.5 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 70 MG | 69 MG | 68 MG |
| Iron, Fe | 0.02 MG | 0.02 MG | 0.02 MG |
| Potassium, K | 106 MG | 106 MG | 104 MG |
| Sodium, Na | 25 MG | 24 MG | 24 MG |
| Cholesterol | 2 MG | 2 MG | 2 MG |
| Fatty acids, total saturated | 0.04 G | 0.04 G | 0.04 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.