Coffee, Iced Latte, decaffeinated, with non-dairy… vs. Coffee, Iced Latte, nonfat vs. Coffee, Iced Latte, decaffeinated, nonfat

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Coffee, Iced Latte, decaffeinated, nonfat has the most protein of the foods compared, at 1.8 g per 100g.

Nutrient Coffee, Iced Latte, decaffeinated, with… Coffee, Iced Latte, nonfat Coffee, Iced Latte, decaffeinated,…
Protein 0.61 G1.8 G1.8 G
Total lipid (fat) 0.86 G0.07 G0.07 G
Carbohydrate, by difference 1.9 G2.8 G2.8 G
Energy 18 KCAL19 KCAL19 KCAL
Total Sugars 1.1 G2.6 G2.6 G
Fiber, total dietary 0.1 G0 G0 G
Calcium, Ca 81 MG69 MG70 MG
Iron, Fe 0.19 MG0.02 MG0.02 MG
Potassium, K 47 MG106 MG106 MG
Sodium, Na 30 MG24 MG25 MG
Cholesterol 0 MG2 MG2 MG
Fatty acids, total saturated 0.1 G0.04 G0.04 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.