Coffee, Iced Latte, with non-dairy milk vs. Coffee, macchiato vs. Coffee, Turkish
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Coffee, Iced Latte, with non-dairy milk has the most protein of the foods compared, at 1.4 g per 100g.
| Nutrient | Coffee, Iced Latte, with non-dairy milk | Coffee, macchiato | Coffee, Turkish |
|---|---|---|---|
| Protein | 1.4 G | 1.2 G | 0.11 G |
| Total lipid (fat) | 0.79 G | 0.83 G | 0.04 G |
| Carbohydrate, by difference | 2.8 G | 2.7 G | 6.5 G |
| Energy | 24 KCAL | 23 KCAL | 27 KCAL |
| Total Sugars | 1.9 G | 1.6 G | 6.5 G |
| Fiber, total dietary | 0.1 G | 0 G | 0 G |
| Calcium, Ca | 65 MG | 43 MG | 2 MG |
| Iron, Fe | 0.24 MG | 0.09 MG | 0.01 MG |
| Potassium, K | 83 MG | 129 MG | 46 MG |
| Sodium, Na | 28 MG | 22 MG | 2 MG |
| Cholesterol | 0 MG | 3 MG | 0 MG |
| Fatty acids, total saturated | 0.12 G | 0.47 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.