Coffee, Latte, flavored vs. Coffee, Latte, decaffeinated, flavored vs. Coffee, Cafe Mocha, nonfat
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Coffee, Latte, decaffeinated, flavored has the most protein of the foods compared, at 2.7 g per 100g.
| Nutrient | Coffee, Latte, flavored | Coffee, Latte, decaffeinated, flavored | Coffee, Cafe Mocha, nonfat |
|---|---|---|---|
| Protein | 2.7 G | 2.7 G | 2.6 G |
| Total lipid (fat) | 1.6 G | 1.6 G | 0.09 G |
| Carbohydrate, by difference | 7.5 G | 7.5 G | 10.2 G |
| Energy | 55 KCAL | 55 KCAL | 52 KCAL |
| Total Sugars | 7.2 G | 7.3 G | 9.4 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 102 MG | 102 MG | 100 MG |
| Iron, Fe | 0.02 MG | 0.02 MG | 0.02 MG |
| Potassium, K | 147 MG | 147 MG | 155 MG |
| Sodium, Na | 34 MG | 34 MG | 47 MG |
| Cholesterol | 6 MG | 6 MG | 2 MG |
| Fatty acids, total saturated | 0.91 G | 0.91 G | 0.05 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.