Coffee, Latte, with non-dairy milk vs. Coffee, Latte, decaffeinated, with non-dairy milk vs. Coffee, Turkish
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Coffee, Latte, with non-dairy milk has the most protein of the foods compared, at 0.97 g per 100g.
| Nutrient | Coffee, Latte, with non-dairy milk | Coffee, Latte, decaffeinated, with… | Coffee, Turkish |
|---|---|---|---|
| Protein | 0.97 G | 0.97 G | 0.11 G |
| Total lipid (fat) | 1.4 G | 1.4 G | 0.04 G |
| Carbohydrate, by difference | 2.8 G | 2.8 G | 6.5 G |
| Energy | 28 KCAL | 28 KCAL | 27 KCAL |
| Total Sugars | 1.7 G | 1.7 G | 6.5 G |
| Fiber, total dietary | 0.1 G | 0.1 G | 0 G |
| Calcium, Ca | 128 MG | 128 MG | 2 MG |
| Iron, Fe | 0.29 MG | 0.29 MG | 0.01 MG |
| Potassium, K | 63 MG | 63 MG | 46 MG |
| Sodium, Na | 44 MG | 45 MG | 2 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 0.15 G | 0.15 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.