Coffee, macchiato, sweetened vs. Coffee, cafe con leche vs. Coffee, cafe con leche, decaffeinated
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Coffee, cafe con leche, decaffeinated has the most protein of the foods compared, at 1.7 g per 100g.
| Nutrient | Coffee, macchiato, sweetened | Coffee, cafe con leche | Coffee, cafe con leche, decaffeinated |
|---|---|---|---|
| Protein | 1.1 G | 1.7 G | 1.7 G |
| Total lipid (fat) | 0.8 G | 1.1 G | 1.1 G |
| Carbohydrate, by difference | 6.9 G | 5.6 G | 5.7 G |
| Energy | 40 KCAL | 40 KCAL | 40 KCAL |
| Total Sugars | 5.8 G | 4.8 G | 4.9 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 41 MG | 62 MG | 63 MG |
| Iron, Fe | 0.09 MG | 0.06 MG | 0.06 MG |
| Potassium, K | 123 MG | 132 MG | 132 MG |
| Sodium, Na | 21 MG | 26 MG | 26 MG |
| Cholesterol | 3 MG | 4 MG | 4 MG |
| Fatty acids, total saturated | 0.45 G | 0.65 G | 0.66 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.