COFFEE NOUGAT vs. VIDERI, TWO PIN PEPPERCORN CHOCOLATE BARS vs. COFFEE NOUGAT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COFFEE NOUGAT has the most protein of the foods compared, at 4.7 g per 100g.
| Nutrient | COFFEE NOUGAT | VIDERI, TWO PIN PEPPERCORN CHOCOLATE… | COFFEE NOUGAT |
|---|---|---|---|
| Protein | 4.7 G | 4.7 G | 4.7 G |
| Total lipid (fat) | 23.3 G | 46.5 G | 23.3 G |
| Carbohydrate, by difference | 107 G | 41.9 G | 107 G |
| Energy | 605 KCAL | 605 KCAL | 605 KCAL |
| Total Sugars | 74.4 G | 30.2 G | 74.4 G |
| Fiber, total dietary | 2.3 G | 9.3 G | 2.3 G |
| Sodium, Na | 35 MG | 0 MG | 35 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 3.5 G | 27.9 G | 3.5 G |
| Calcium, Ca | - | 0 MG | 47 MG |
| Iron, Fe | - | 3.4 MG | 0.84 MG |
| Cholesterol | - | 0 MG | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.