Coffee, pre-sweetened with low calorie sweetener vs. Coffee, decaffeinated, pre-sweetened with low… vs. Coffee substitute
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Coffee, pre-sweetened with low calorie sweetener has the most protein of the foods compared, at 0.1 g per 100g.
| Nutrient | Coffee, pre-sweetened with low calorie… | Coffee, decaffeinated, pre-sweetened… | Coffee substitute |
|---|---|---|---|
| Protein | 0.1 G | 0.1 G | 0.1 G |
| Total lipid (fat) | 0 G | 0 G | 0.04 G |
| Carbohydrate, by difference | 1.1 G | 1.1 G | 1.3 G |
| Energy | 5 KCAL | 5 KCAL | 6 KCAL |
| Total Sugars | 0.45 G | 0.45 G | 0.08 G |
| Fiber, total dietary | 0 G | 0 G | 0.4 G |
| Calcium, Ca | 4 MG | 4 MG | 4 MG |
| Iron, Fe | 0.04 MG | 0.03 MG | 0.08 MG |
| Potassium, K | 29 MG | 29 MG | 41 MG |
| Sodium, Na | 4 MG | 4 MG | 5 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 0 G | 0 G | 0.01 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.