COLAVITA, LENTIL SOUP vs. MARINARA PASTA SAUCE, MARINARA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COLAVITA, LENTIL SOUP has the most protein of the foods compared, at 2.5 g per 100g.
| Nutrient | COLAVITA, LENTIL SOUP | MARINARA PASTA SAUCE, MARINARA |
|---|---|---|
| Protein | 2.5 G | 1.6 G |
| Total lipid (fat) | 0.82 G | 3.2 G |
| Carbohydrate, by difference | 9.8 G | 8 G |
| Energy | 53 KCAL | 64 KCAL |
| Total Sugars | 0.82 G | 7.2 G |
| Fiber, total dietary | 1.6 G | 0.8 G |
| Calcium, Ca | 8 MG | 24 MG |
| Iron, Fe | 0.44 MG | 1.6 MG |
| Sodium, Na | 216 MG | 288 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0.4 G |
| Potassium, K | - | 157 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.