COLBY CHEESE SLICES, COLBY vs. CREAM CHEESE, CREAM vs. CREAM CHEESE, CREAM

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

COLBY CHEESE SLICES, COLBY has the most protein of the foods compared, at 26.3 g per 100g.

Nutrient COLBY CHEESE SLICES, COLBY CREAM CHEESE, CREAM CREAM CHEESE, CREAM
Protein 26.3 G6.7 G6.7 G
Total lipid (fat) 31.6 G33.3 G33.3 G
Carbohydrate, by difference 0 G6.7 G6.7 G
Energy 368 KCAL367 KCAL367 KCAL
Total Sugars 0 G3.3 G3.3 G
Fiber, total dietary 0 G0 G-
Calcium, Ca 526 MG97 MG97 MG
Iron, Fe 0 MG0 MG-
Potassium, K 0 MG133 MG133 MG
Sodium, Na 605 MG333 MG333 MG
Vitamin D (D2 + D3), International Units 0 IU0 IU-
Cholesterol 105 MG100 MG100 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 21.1 G20 G20 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.