COLBY-JACK REDUCED FAT NATURAL CHEESE STICKS,… vs. PEPPER JACK MONTEREY JACK NATURAL CHEESE STICKS… vs. CHEESE DIP AND PRETZELS, CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COLBY-JACK REDUCED FAT NATURAL CHEESE STICKS,… has the most protein of the foods compared, at 28.6 g per 100g.
| Nutrient | COLBY-JACK REDUCED FAT NATURAL CHEESE… | PEPPER JACK MONTEREY JACK NATURAL… | CHEESE DIP AND PRETZELS, CHEESE |
|---|---|---|---|
| Protein | 28.6 G | 20.8 G | 5.6 G |
| Total lipid (fat) | 21.4 G | 29.2 G | 138.9 G |
| Carbohydrate, by difference | 0 G | 0 G | 44.4 G |
| Energy | 333 KCAL | 333 KCAL | 333 KCAL |
| Total Sugars | 0 G | 0 G | 5.6 G |
| Fiber, total dietary | 0 G | 0 G | 1.4 G |
| Calcium, Ca | 714 MG | 667 MG | 167 MG |
| Iron, Fe | 0 MG | 0 MG | 2.2 MG |
| Potassium, K | 57 MG | 83 MG | 194 MG |
| Sodium, Na | 571 MG | 625 MG | 1556 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 71 MG | 83 MG | 28 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 14.3 G | 16.7 G | 5.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.