COLD-BREW COFFEE vs. COLD-BREW COFFEE vs. DOUBLE ESPRESSO COFFEE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DOUBLE ESPRESSO COFFEE has the most protein of the foods compared, at 0.84 g per 100g.
| Nutrient | COLD-BREW COFFEE | COLD-BREW COFFEE | DOUBLE ESPRESSO COFFEE |
|---|---|---|---|
| Protein | 0.83 G | 0.83 G | 0.84 G |
| Total lipid (fat) | 0.21 G | 0.21 G | 0.21 G |
| Carbohydrate, by difference | 4.2 G | 4.2 G | 4.2 G |
| Energy | 21 KCAL | 21 KCAL | 21 KCAL |
| Total Sugars | 2.9 G | 2.9 G | 2.5 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Sodium, Na | 17 MG | 17 MG | 17 MG |
| Cholesterol | 2 MG | 2 MG | 2 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.