COLD PRESSED CASHEW COFFEE vs. COLD PRESSED CASHEW COFFEE vs. CASHEW VANILLA CINNAMON AGAVE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COLD PRESSED CASHEW COFFEE has the most protein of the foods compared, at 1.5 g per 100g.
| Nutrient | COLD PRESSED CASHEW COFFEE | COLD PRESSED CASHEW COFFEE | CASHEW VANILLA CINNAMON AGAVE |
|---|---|---|---|
| Protein | 1.5 G | 1.5 G | 1.5 G |
| Total lipid (fat) | 4 G | 4 G | 4 G |
| Carbohydrate, by difference | 5.5 G | 5.5 G | 5.5 G |
| Energy | 63 KCAL | 63 KCAL | 63 KCAL |
| Total Sugars | 4.4 G | 4.4 G | 4.4 G |
| Fiber, total dietary | 1.1 G | 1.1 G | 1.1 G |
| Calcium, Ca | 8 MG | 8 MG | 8 MG |
| Iron, Fe | 0.38 MG | 0.38 MG | 0.38 MG |
| Sodium, Na | 10 MG | 10 MG | 10 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.63 G | 0.63 G | 0.63 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.