COLD PRESSED JUICE vs. COLD PRESSED JUICE vs. COLD PRESSED JUICE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COLD PRESSED JUICE has the most protein of the foods compared, at 0.63 g per 100g.
| Nutrient | COLD PRESSED JUICE | COLD PRESSED JUICE | COLD PRESSED JUICE |
|---|---|---|---|
| Protein | 0.42 G | 0.42 G | 0.63 G |
| Total lipid (fat) | 0 G | 0 G | 0.11 G |
| Carbohydrate, by difference | 8 G | 2.5 G | 7.6 G |
| Energy | 30 KCAL | 30 KCAL | 30 KCAL |
| Total Sugars | 7.6 G | 0.84 G | 6.3 G |
| Fiber, total dietary | 0.4 G | 0.4 G | 0 G |
| Calcium, Ca | 8 MG | 105 MG | 8 MG |
| Iron, Fe | 0.3 MG | 0.76 MG | 0.23 MG |
| Sodium, Na | 0 MG | 27 MG | 0 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.