COLD PRESSURED JUICE, WATERMELON LIME + LEMON BLND vs. COLD PRESSED JUICED vs. COLD PRESSED JUICE

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

COLD PRESSURED JUICE, WATERMELON LIME + LEMON BLND has the most protein of the foods compared, at 0.42 g per 100g.

Nutrient COLD PRESSURED JUICE, WATERMELON LIME +… COLD PRESSED JUICED COLD PRESSED JUICE
Protein 0.42 G0.42 G0.42 G
Carbohydrate, by difference 6.3 G6.3 G6.3 G
Energy 25 KCAL25 KCAL25 KCAL
Total Sugars 5 G5.1 G5.1 G
Fiber, total dietary 0.4 G0.4 G0.4 G
Potassium, K 225 MG312 MG312 MG
Fatty acids, total trans 0 G0 G0 G
Total lipid (fat) -0 G0 G
Calcium, Ca -8 MG8 MG
Iron, Fe -0.3 MG0.3 MG
Sodium, Na -0 MG0 MG
Cholesterol -0 MG0 MG
Fatty acids, total saturated -0 G0 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.