COLD STONE CREAMERY, CHOCOLATE COVERED CREAM EGG… vs. COLD STONE CREAMERY, CHOCOLATE COVERED CREAM EGG… vs. COLD STONE CREAMERY, CHOCOLATE COVERED CREAM EGG…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

COLD STONE CREAMERY, CHOCOLATE COVERED CREAM EGG… has the most protein of the foods compared, at 14 g per 100g.

Nutrient COLD STONE CREAMERY, CHOCOLATE COVERED… COLD STONE CREAMERY, CHOCOLATE COVERED… COLD STONE CREAMERY, CHOCOLATE COVERED…
Protein 14 G14 G14 G
Total lipid (fat) 29.8 G29.8 G29.8 G
Carbohydrate, by difference 52.6 G52.6 G52.6 G
Energy 544 KCAL544 KCAL544 KCAL
Total Sugars 43.9 G43.9 G43.9 G
Fiber, total dietary 3.5 G3.5 G3.5 G
Calcium, Ca 35 MG35 MG35 MG
Iron, Fe 1.9 MG1.9 MG1.9 MG
Sodium, Na 167 MG167 MG167 MG
Cholesterol 0 MG0 MG0 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 10.5 G10.5 G10.5 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.