COLD STONE, RAINBOW CAKERY vs. FRANKFORD, GIANT CANDY CANE, CHERRY vs. COLD STONE CREAMERY, CHOCOLATE COVERED FUDGE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COLD STONE, RAINBOW CAKERY has the most protein of the foods compared, at 1.8 g per 100g.
| Nutrient | COLD STONE, RAINBOW CAKERY | FRANKFORD, GIANT CANDY CANE, CHERRY | COLD STONE CREAMERY, CHOCOLATE COVERED… |
|---|---|---|---|
| Protein | 1.8 G | 0 G | 1.8 G |
| Total lipid (fat) | 10.5 G | 0 G | 10.5 G |
| Carbohydrate, by difference | 80.7 G | 100 G | 79 G |
| Energy | 421 KCAL | 421 KCAL | 421 KCAL |
| Total Sugars | 49.1 G | 79 G | 64.9 G |
| Fiber, total dietary | 1.8 G | - | 1.8 G |
| Calcium, Ca | 35 MG | - | 70 MG |
| Iron, Fe | 1.3 MG | - | 1.3 MG |
| Sodium, Na | 88 MG | 0 MG | 88 MG |
| Cholesterol | 9 MG | - | 9 MG |
| Fatty acids, total trans | 0 G | - | 0 G |
| Fatty acids, total saturated | 7 G | - | 6.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.