Coleslaw, fast food / restaurant vs. Mozzarella cheese, tomato, and basil, with oil… vs. Pea salad
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Mozzarella cheese, tomato, and basil, with oil… has the most protein of the foods compared, at 7.2 g per 100g.
| Nutrient | Coleslaw, fast food / restaurant | Mozzarella cheese, tomato, and basil,… | Pea salad |
|---|---|---|---|
| Protein | 0.88 G | 7.2 G | 3 G |
| Total lipid (fat) | 11.8 G | 10.9 G | 14 G |
| Carbohydrate, by difference | 12.3 G | 3.9 G | 10.6 G |
| Energy | 159 KCAL | 139 KCAL | 180 KCAL |
| Total Sugars | 9.5 G | 2.3 G | 4.9 G |
| Fiber, total dietary | 1.9 G | 0.8 G | 2.7 G |
| Calcium, Ca | 34 MG | 203 MG | 27 MG |
| Iron, Fe | 0.3 MG | 0.31 MG | 0.86 MG |
| Potassium, K | 153 MG | 182 MG | 119 MG |
| Sodium, Na | 221 MG | 209 MG | 253 MG |
| Cholesterol | 8 MG | 18 MG | 8 MG |
| Fatty acids, total saturated | 1.9 G | 4.2 G | 2.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.