COMBINATION FRIED RICE vs. SHRIMP, VEGETABLES AND FRIED RICE WITH OYSTER… vs. SHRIMP FRIED RICE SHRIMP, VEGETABLES AND FRIED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COMBINATION FRIED RICE has the most protein of the foods compared, at 6.1 g per 100g.
| Nutrient | COMBINATION FRIED RICE | SHRIMP, VEGETABLES AND FRIED RICE WITH… | SHRIMP FRIED RICE SHRIMP, VEGETABLES… |
|---|---|---|---|
| Protein | 6.1 G | 4.7 G | 4.7 G |
| Total lipid (fat) | 4.2 G | 4.3 G | 4.3 G |
| Carbohydrate, by difference | 24 G | 24.7 G | 24.7 G |
| Energy | 157 KCAL | 157 KCAL | 157 KCAL |
| Total Sugars | 2.6 G | 2 G | 2 G |
| Fiber, total dietary | 1.3 G | 0.8 G | 0.8 G |
| Calcium, Ca | 13 MG | 12 MG | 12 MG |
| Iron, Fe | 0.58 MG | 0.35 MG | 0.35 MG |
| Sodium, Na | 244 MG | 333 MG | 333 MG |
| Cholesterol | 24 MG | 18 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.48 G | 0.39 G | 0.39 G |
| Potassium, K | - | 35 MG | 35 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
| Sugars, added | - | 0.4 G | 0.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.