COMBINATION SAUSAGE & PEPPERONI PIZZA WRAPPED IN… vs. COMBINATION SAUSAGE & PEPPERONI PIZZA WRAPPED IN… vs. SUPREME SAUSAGE, PEPPERONI, RED & GREEN PEPPERS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SUPREME SAUSAGE, PEPPERONI, RED & GREEN PEPPERS,… has the most protein of the foods compared, at 8.4 g per 100g.
| Nutrient | COMBINATION SAUSAGE & PEPPERONI PIZZA… | COMBINATION SAUSAGE & PEPPERONI PIZZA… | SUPREME SAUSAGE, PEPPERONI, RED & GREEN… |
|---|---|---|---|
| Protein | 7.1 G | 7.1 G | 8.4 G |
| Total lipid (fat) | 8.2 G | 8.2 G | 9 G |
| Carbohydrate, by difference | 32.9 G | 32.9 G | 27.7 G |
| Energy | 224 KCAL | 224 KCAL | 226 KCAL |
| Total Sugars | 2.4 G | 2.4 G | 3.2 G |
| Fiber, total dietary | 1.2 G | 1.2 G | 1.9 G |
| Calcium, Ca | 47 MG | 47 MG | 87 MG |
| Iron, Fe | 2.1 MG | 2.1 MG | 1.9 MG |
| Sodium, Na | 435 MG | 435 MG | 510 MG |
| Cholesterol | 6 MG | 6 MG | 19 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 2.9 G | 2.9 G | 3.2 G |
| Potassium, K | - | - | 175 MG |
| Vitamin D (D2 + D3), International Units | - | - | 0 IU |
| Sugars, added | - | - | 1.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.