COMPLETE SKILLET MEAL, CHICKEN MARGHERITA & PENNE vs. SHERRY COOKING WINE vs. MARSALA COOKING WINE, MARSALA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COMPLETE SKILLET MEAL, CHICKEN MARGHERITA & PENNE has the most protein of the foods compared, at 8.9 g per 100g.
| Nutrient | COMPLETE SKILLET MEAL, CHICKEN… | SHERRY COOKING WINE | MARSALA COOKING WINE, MARSALA |
|---|---|---|---|
| Protein | 8.9 G | 0 G | 0 G |
| Total lipid (fat) | 4.7 G | 0 G | - |
| Carbohydrate, by difference | 10.3 G | 6.7 G | 10 G |
| Energy | 117 KCAL | 117 KCAL | 117 KCAL |
| Total Sugars | 2.4 G | 6.7 G | 10 G |
| Fiber, total dietary | 0.9 G | - | - |
| Calcium, Ca | 70 MG | - | - |
| Iron, Fe | 0.68 MG | - | - |
| Sodium, Na | 319 MG | 633 MG | 633 MG |
| Cholesterol | 23 MG | - | - |
| Fatty acids, total trans | 0 G | - | - |
| Fatty acids, total saturated | 1.6 G | - | - |
| Sugars, added | - | 6.7 G | 10 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.