CONCORD GRAPE JELLY, CONCORD GRAPE vs. FRESH MOZZARELLA CILIEGINE, MOZZARELLA vs. TURKISH APRICOTS, TURKISH
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FRESH MOZZARELLA CILIEGINE, MOZZARELLA has the most protein of the foods compared, at 17.9 g per 100g.
| Nutrient | CONCORD GRAPE JELLY, CONCORD GRAPE | FRESH MOZZARELLA CILIEGINE, MOZZARELLA | TURKISH APRICOTS, TURKISH |
|---|---|---|---|
| Protein | 0 G | 17.9 G | 2.5 G |
| Total lipid (fat) | 0 G | 17.9 G | 0 G |
| Carbohydrate, by difference | 65 G | 0 G | 55 G |
| Energy | 250 KCAL | 250 KCAL | 250 KCAL |
| Total Sugars | 65 G | 0 G | 40 G |
| Fiber, total dietary | 0 G | 0 G | 7.5 G |
| Calcium, Ca | 15 MG | 286 MG | 75 MG |
| Iron, Fe | 0 MG | 0 MG | 2.5 MG |
| Sodium, Na | 0 MG | 143 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Sugars, added | 55 G | - | - |
| Cholesterol | 0 MG | 54 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 14.3 G | 0 G |
| Potassium, K | - | - | 1150 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.