COOKED TAIL-OFF SHRIMP SALAD, SHRIMP vs. COOKED TAIL-OFF SHRIMP SALAD, SHRIMP vs. COOKED TAIL-OFF SHRIMP SALAD, SHRIMP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COOKED TAIL-OFF SHRIMP SALAD, SHRIMP has the most protein of the foods compared, at 14.1 g per 100g.
| Nutrient | COOKED TAIL-OFF SHRIMP SALAD, SHRIMP | COOKED TAIL-OFF SHRIMP SALAD, SHRIMP | COOKED TAIL-OFF SHRIMP SALAD, SHRIMP |
|---|---|---|---|
| Protein | 14.1 G | 14.1 G | 14.1 G |
| Energy | 59 KCAL | 59 KCAL | 59 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Calcium, Ca | 91 MG | 91 MG | 91 MG |
| Potassium, K | 24 MG | 24 MG | 24 MG |
| Sodium, Na | 353 MG | 353 MG | 353 MG |
| Cholesterol | 141 MG | 141 MG | 141 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Total lipid (fat) | - | 0 G | 0 G |
| Carbohydrate, by difference | - | 0 G | 0 G |
| Fiber, total dietary | - | 0 G | 0 G |
| Iron, Fe | - | 0 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
| Fatty acids, total saturated | - | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.