Cookie, animal, with frosting or icing vs. Cookie, chocolate, with icing or coating vs. Cookies, Puerto Rican style
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Cookies, Puerto Rican style has the most protein of the foods compared, at 6.3 g per 100g.
| Nutrient | Cookie, animal, with frosting or icing | Cookie, chocolate, with icing or coating | Cookies, Puerto Rican style |
|---|---|---|---|
| Protein | 3 G | 4.5 G | 6.3 G |
| Total lipid (fat) | 24.1 G | 24.2 G | 23.2 G |
| Carbohydrate, by difference | 70.1 G | 67.9 G | 67.9 G |
| Energy | 509 KCAL | 507 KCAL | 506 KCAL |
| Total Sugars | 41.1 G | 32 G | 23.3 G |
| Fiber, total dietary | 0.9 G | 2.3 G | 1.6 G |
| Calcium, Ca | 6 MG | 15 MG | 12 MG |
| Iron, Fe | 1.6 MG | 3 MG | 3.3 MG |
| Potassium, K | 96 MG | 95 MG | 79 MG |
| Sodium, Na | 257 MG | 380 MG | 271 MG |
| Cholesterol | 0 MG | 0 MG | 21 MG |
| Fatty acids, total saturated | 16.2 G | 16.5 G | 8.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.