Cookie, brownie, NS as to icing vs. Cookie, brownie, without icing vs. Cookie, butterscotch, brownie
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Cookie, brownie, NS as to icing has the most protein of the foods compared, at 4.8 g per 100g.
| Nutrient | Cookie, brownie, NS as to icing | Cookie, brownie, without icing | Cookie, butterscotch, brownie |
|---|---|---|---|
| Protein | 4.8 G | 4.8 G | 4.8 G |
| Total lipid (fat) | 16.3 G | 16.3 G | 16.3 G |
| Carbohydrate, by difference | 63.9 G | 63.9 G | 63.9 G |
| Energy | 405 KCAL | 405 KCAL | 405 KCAL |
| Total Sugars | 36.6 G | 36.6 G | 36.6 G |
| Fiber, total dietary | 2.1 G | 2.1 G | 2.1 G |
| Calcium, Ca | 29 MG | 29 MG | 29 MG |
| Iron, Fe | 2.3 MG | 2.3 MG | 2.3 MG |
| Potassium, K | 149 MG | 149 MG | 149 MG |
| Sodium, Na | 286 MG | 286 MG | 286 MG |
| Cholesterol | 17 MG | 17 MG | 17 MG |
| Fatty acids, total saturated | 4.2 G | 4.2 G | 4.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.