Cookie, butter or sugar, with chocolate icing or… vs. Cookie, sugar wafer vs. Cookie, chocolate chip, made from home recipe or…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Cookie, chocolate chip, made from home recipe or… has the most protein of the foods compared, at 5.8 g per 100g.
| Nutrient | Cookie, butter or sugar, with chocolate… | Cookie, sugar wafer | Cookie, chocolate chip, made from home… |
|---|---|---|---|
| Protein | 4.1 G | 3.8 G | 5.8 G |
| Total lipid (fat) | 23.5 G | 23.2 G | 29 G |
| Carbohydrate, by difference | 68.8 G | 70.6 G | 59.2 G |
| Energy | 503 KCAL | 502 KCAL | 505 KCAL |
| Total Sugars | 33.8 G | 43 G | 41.2 G |
| Fiber, total dietary | 1.9 G | 1.6 G | 2.5 G |
| Calcium, Ca | 19 MG | 27 MG | 41 MG |
| Iron, Fe | 2.4 MG | 3.7 MG | 2.3 MG |
| Potassium, K | 234 MG | 117 MG | 194 MG |
| Sodium, Na | 301 MG | 103 MG | 261 MG |
| Cholesterol | 1 MG | 0 MG | 64 MG |
| Fatty acids, total saturated | 14.8 G | 11.9 G | 12 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.