Cookie, butter or sugar, with fruit and/or nuts vs. Cookie, peanut butter vs. Cookie, gluten free
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Cookie, peanut butter has the most protein of the foods compared, at 8.9 g per 100g.
| Nutrient | Cookie, butter or sugar, with fruit… | Cookie, peanut butter | Cookie, gluten free |
|---|---|---|---|
| Protein | 6.5 G | 8.9 G | 2.2 G |
| Total lipid (fat) | 21.1 G | 23.8 G | 17.9 G |
| Carbohydrate, by difference | 65 G | 58.1 G | 76 G |
| Energy | 470 KCAL | 473 KCAL | 474 KCAL |
| Total Sugars | 24 G | 28.6 G | 49 G |
| Fiber, total dietary | 1.6 G | 2.1 G | 2.5 G |
| Calcium, Ca | 38 MG | 41 MG | 19 MG |
| Iron, Fe | 2.2 MG | 2.1 MG | 2.8 MG |
| Potassium, K | 204 MG | 202 MG | 157 MG |
| Sodium, Na | 227 MG | 463 MG | 275 MG |
| Cholesterol | 93 MG | 27 MG | 0 MG |
| Fatty acids, total saturated | 9.3 G | 6.8 G | 7.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.