COOKIE DOUGH vs. COOKIE DOUGH, SWEET CREAM GELATO WITH OTHER… vs. CHOCOLATE ICE CREAM, CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COOKIE DOUGH has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | COOKIE DOUGH | COOKIE DOUGH, SWEET CREAM GELATO WITH… | CHOCOLATE ICE CREAM, CHOCOLATE |
|---|---|---|---|
| Protein | 3.6 G | 3.6 G | 3.4 G |
| Total lipid (fat) | 8.4 G | 8.4 G | 10.2 G |
| Carbohydrate, by difference | 31.3 G | 31.3 G | 25 G |
| Energy | 205 KCAL | 205 KCAL | 205 KCAL |
| Total Sugars | 21.7 G | 21.7 G | 22.7 G |
| Fiber, total dietary | 1.2 G | 1.2 G | 1.1 G |
| Calcium, Ca | 96 MG | 96 MG | 102 MG |
| Iron, Fe | 0.43 MG | 0.43 MG | 0.57 MG |
| Sodium, Na | 96 MG | 96 MG | 80 MG |
| Cholesterol | 18 MG | 18 MG | 28 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 5.4 G | 5.4 G | 6.8 G |
| Potassium, K | - | - | 227 MG |
| Sugars, added | - | - | 17 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.