COOKIE DOUGH FLAVORED CEREAL WITH MARSHMALLOWS,… vs. COOKIE DOUGH FLAVORED CEREAL WITH MARSHMALLOWS,… vs. HONEY ROASTED BUNCHES OF OATS CEREAL, HONEY…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HONEY ROASTED BUNCHES OF OATS CEREAL, HONEY… has the most protein of the foods compared, at 7 g per 100g.
| Nutrient | COOKIE DOUGH FLAVORED CEREAL WITH… | COOKIE DOUGH FLAVORED CEREAL WITH… | HONEY ROASTED BUNCHES OF OATS CEREAL,… |
|---|---|---|---|
| Protein | 2.3 G | 2.3 G | 7 G |
| Total lipid (fat) | 4.5 G | 4.5 G | 3.5 G |
| Carbohydrate, by difference | 84.1 G | 84.1 G | 80.7 G |
| Energy | 386 KCAL | 386 KCAL | 386 KCAL |
| Total Sugars | 47.7 G | 47.7 G | 19.3 G |
| Fiber, total dietary | 2.3 G | 2.3 G | 3.5 G |
| Calcium, Ca | 500 MG | 500 MG | - |
| Iron, Fe | 16.4 MG | 16.4 MG | - |
| Potassium, K | 91 MG | 91 MG | - |
| Sodium, Na | 659 MG | 659 MG | 351 MG |
| Sugars, added | 45.5 G | 45.5 G | 17.5 G |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | - |
| Cholesterol | - | 0 MG | - |
| Fatty acids, total saturated | - | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.