Cookie, peanut butter vs. Cookie, gluten free vs. Cookie, peanut butter, with chocolate
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Cookie, peanut butter has the most protein of the foods compared, at 8.9 g per 100g.
| Nutrient | Cookie, peanut butter | Cookie, gluten free | Cookie, peanut butter, with chocolate |
|---|---|---|---|
| Protein | 8.9 G | 2.2 G | 7.8 G |
| Total lipid (fat) | 23.8 G | 17.9 G | 25.3 G |
| Carbohydrate, by difference | 58.1 G | 76 G | 59.5 G |
| Energy | 473 KCAL | 474 KCAL | 475 KCAL |
| Total Sugars | 28.6 G | 49 G | 34.7 G |
| Fiber, total dietary | 2.1 G | 2.5 G | 3 G |
| Calcium, Ca | 41 MG | 19 MG | 39 MG |
| Iron, Fe | 2.1 MG | 2.8 MG | 2.4 MG |
| Potassium, K | 202 MG | 157 MG | 241 MG |
| Sodium, Na | 463 MG | 275 MG | 356 MG |
| Cholesterol | 27 MG | 0 MG | 21 MG |
| Fatty acids, total saturated | 6.8 G | 7.9 G | 9.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.