Cookie, peanut butter sandwich vs. Cookie, peanut butter, with chocolate vs. Cookie, gluten free
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Cookie, peanut butter sandwich has the most protein of the foods compared, at 8.8 g per 100g.
| Nutrient | Cookie, peanut butter sandwich | Cookie, peanut butter, with chocolate | Cookie, gluten free |
|---|---|---|---|
| Protein | 8.8 G | 7.8 G | 2.2 G |
| Total lipid (fat) | 21.1 G | 25.3 G | 17.9 G |
| Carbohydrate, by difference | 65.6 G | 59.5 G | 76 G |
| Energy | 478 KCAL | 475 KCAL | 474 KCAL |
| Total Sugars | 35.4 G | 34.7 G | 49 G |
| Fiber, total dietary | 1.9 G | 3 G | 2.5 G |
| Calcium, Ca | 53 MG | 39 MG | 19 MG |
| Iron, Fe | 2.6 MG | 2.4 MG | 2.8 MG |
| Potassium, K | 192 MG | 241 MG | 157 MG |
| Sodium, Na | 368 MG | 356 MG | 275 MG |
| Cholesterol | 0 MG | 21 MG | 0 MG |
| Fatty acids, total saturated | 5 G | 9.4 G | 7.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.