Cookie, peanut butter, with chocolate vs. Cookie, gluten free vs. Cookie, peanut butter
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Cookie, peanut butter has the most protein of the foods compared, at 8.9 g per 100g.
| Nutrient | Cookie, peanut butter, with chocolate | Cookie, gluten free | Cookie, peanut butter |
|---|---|---|---|
| Protein | 7.8 G | 2.2 G | 8.9 G |
| Total lipid (fat) | 25.3 G | 17.9 G | 23.8 G |
| Carbohydrate, by difference | 59.5 G | 76 G | 58.1 G |
| Energy | 475 KCAL | 474 KCAL | 473 KCAL |
| Total Sugars | 34.7 G | 49 G | 28.6 G |
| Fiber, total dietary | 3 G | 2.5 G | 2.1 G |
| Calcium, Ca | 39 MG | 19 MG | 41 MG |
| Iron, Fe | 2.4 MG | 2.8 MG | 2.1 MG |
| Potassium, K | 241 MG | 157 MG | 202 MG |
| Sodium, Na | 356 MG | 275 MG | 463 MG |
| Cholesterol | 21 MG | 0 MG | 27 MG |
| Fatty acids, total saturated | 9.4 G | 7.9 G | 6.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.