Cookie, vanilla wafer vs. Cookie, oatmeal, with chocolate chips vs. Cookie, chocolate chip, reduced fat
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Cookie, chocolate chip, reduced fat has the most protein of the foods compared, at 6 g per 100g.
| Nutrient | Cookie, vanilla wafer | Cookie, oatmeal, with chocolate chips | Cookie, chocolate chip, reduced fat |
|---|---|---|---|
| Protein | 4.9 G | 5.7 G | 6 G |
| Total lipid (fat) | 16.4 G | 20.9 G | 17.9 G |
| Carbohydrate, by difference | 72.6 G | 67.6 G | 67.5 G |
| Energy | 455 KCAL | 457 KCAL | 451 KCAL |
| Total Sugars | 35.1 G | 31.7 G | 32.8 G |
| Fiber, total dietary | 1.6 G | 3.5 G | 3 G |
| Calcium, Ca | 36 MG | 36 MG | 0 MG |
| Iron, Fe | 2.8 MG | 2.7 MG | 3.2 MG |
| Potassium, K | 99 MG | 195 MG | 134 MG |
| Sodium, Na | 325 MG | 399 MG | 418 MG |
| Cholesterol | 9 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 4.2 G | 7.7 G | 6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.