Cookie, with peanut butter filling,… vs. Puff pastry, frozen, ready-to-bake, baked vs. Puff pastry, frozen, ready-to-bake
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Cookie, with peanut butter filling,… has the most protein of the foods compared, at 8.1 g per 100g.
| Nutrient | Cookie, with peanut butter filling,… | Puff pastry, frozen, ready-to-bake,… | Puff pastry, frozen, ready-to-bake |
|---|---|---|---|
| Protein | 8.1 G | 7.4 G | 7.3 G |
| Total lipid (fat) | 35.3 G | 38.5 G | 38.1 G |
| Carbohydrate, by difference | 52.9 G | 45.7 G | 45.1 G |
| Energy | 562 KCAL | 558 KCAL | 551 KCAL |
| Total Sugars | 30.9 G | 0.75 G | 0.74 G |
| Fiber, total dietary | 3.5 G | 1.5 G | 1.5 G |
| Calcium, Ca | 35 MG | 10 MG | 10 MG |
| Iron, Fe | 2.1 MG | 2.6 MG | 2.6 MG |
| Potassium, K | 217 MG | 62 MG | 61 MG |
| Sodium, Na | 371 MG | 253 MG | 249 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | - |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0.27 G | - | - |
| Fatty acids, total saturated | 19.2 G | 5.5 G | 9.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.