Cookie, with peanut butter filling,… vs. Cookie, sugar wafer, sugar free vs. Cookie, sugar wafer, chocolate-covered
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Cookie, with peanut butter filling,… has the most protein of the foods compared, at 8.1 g per 100g.
| Nutrient | Cookie, with peanut butter filling,… | Cookie, sugar wafer, sugar free | Cookie, sugar wafer, chocolate-covered |
|---|---|---|---|
| Protein | 8.1 G | 3.6 G | 3.5 G |
| Total lipid (fat) | 35.3 G | 28.6 G | 27.6 G |
| Carbohydrate, by difference | 52.9 G | 66.3 G | 66 G |
| Energy | 562 KCAL | 531 KCAL | 526 KCAL |
| Total Sugars | 30.9 G | 0 G | 51.7 G |
| Fiber, total dietary | 3.5 G | 14.3 G | 3.4 G |
| Calcium, Ca | 35 MG | 0 MG | 0 MG |
| Iron, Fe | 2.1 MG | 1.3 MG | 1.2 MG |
| Potassium, K | 217 MG | 57 MG | 311 MG |
| Sodium, Na | 371 MG | 71 MG | 138 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 19.2 G | 4.3 G | 17.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.