COOKIES & CREAM BROWNIES vs. BROOKIE BROWNIES vs. JUMBO WHITE PATRIOTIC CUPCAKE

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

BROOKIE BROWNIES has the most protein of the foods compared, at 4.9 g per 100g.

Nutrient COOKIES & CREAM BROWNIES BROOKIE BROWNIES JUMBO WHITE PATRIOTIC CUPCAKE
Protein 2.4 G4.9 G1.4 G
Total lipid (fat) 19.5 G17.1 G23.2 G
Carbohydrate, by difference 58.5 G61 G50.7 G
Energy 415 KCAL415 KCAL415 KCAL
Total Sugars 39 G36.6 G38 G
Fiber, total dietary 2.4 G2.4 G0 G
Calcium, Ca 7 MG0 MG28 MG
Iron, Fe 2.4 MG9.8 MG0.25 MG
Sodium, Na 280 MG207 MG113 MG
Vitamin D (D2 + D3), International Units 0 IU0 IU-
Sugars, added 36.6 G31.7 G-
Cholesterol 12 MG0 MG18 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 6.1 G6.1 G6.3 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.