COOKIES & CREAM CUPCAKE vs. COOKIES & CREAM CUPCAKE vs. COOKIES & CREAM CUPCAKE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COOKIES & CREAM CUPCAKE has the most protein of the foods compared, at 4 g per 100g.
| Nutrient | COOKIES & CREAM CUPCAKE | COOKIES & CREAM CUPCAKE | COOKIES & CREAM CUPCAKE |
|---|---|---|---|
| Protein | 4 G | 4 G | 4 G |
| Total lipid (fat) | 16 G | 16 G | 16 G |
| Carbohydrate, by difference | 52 G | 52 G | 52 G |
| Energy | 360 KCAL | 360 KCAL | 360 KCAL |
| Total Sugars | 40 G | 40 G | 40 G |
| Fiber, total dietary | 1.6 G | 1.6 G | 1.6 G |
| Calcium, Ca | 64 MG | 64 MG | 64 MG |
| Iron, Fe | 0.86 MG | 0.86 MG | 0.86 MG |
| Sodium, Na | 248 MG | 248 MG | 248 MG |
| Cholesterol | 40 MG | 40 MG | 40 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 8 G | 8 G | 8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.