COOKIES & CREAM FRENCH ICE CREAM, COOKIES & CREAM vs. HONEYCOMB FRENCH ICE CREAM, HONEYCOMB vs. HONEYCOMB FRENCH ICE CREAM, HONEYCOMB
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COOKIES & CREAM FRENCH ICE CREAM, COOKIES & CREAM has the most protein of the foods compared, at 4.2 g per 100g.
| Nutrient | COOKIES & CREAM FRENCH ICE CREAM,… | HONEYCOMB FRENCH ICE CREAM, HONEYCOMB | HONEYCOMB FRENCH ICE CREAM, HONEYCOMB |
|---|---|---|---|
| Protein | 4.2 G | 3.4 G | 3.4 G |
| Total lipid (fat) | 15.1 G | 16.8 G | 16.8 G |
| Carbohydrate, by difference | 25.2 G | 25.2 G | 25.2 G |
| Energy | 269 KCAL | 269 KCAL | 269 KCAL |
| Total Sugars | 21.9 G | 24.4 G | 24.4 G |
| Fiber, total dietary | 0 G | - | 0 G |
| Calcium, Ca | 84 MG | - | 84 MG |
| Iron, Fe | 0.91 MG | - | 0 MG |
| Potassium, K | 118 MG | - | - |
| Sodium, Na | 151 MG | 160 MG | 160 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | 0 IU |
| Sugars, added | 17.6 G | 21 G | - |
| Cholesterol | 109 MG | 126 MG | 126 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 10.9 G | 10.1 G | 10.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.