COOKIES & CREAM VANILLA PREMIUM ICE CREAM WITH… vs. BUTTERNUT SQUASH MEZZELUNE vs. COOKIES & CREAM VANILLA PREMIUM ICE CREAM MADE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUTTERNUT SQUASH MEZZELUNE has the most protein of the foods compared, at 9.6 g per 100g.
| Nutrient | COOKIES & CREAM VANILLA PREMIUM ICE… | BUTTERNUT SQUASH MEZZELUNE | COOKIES & CREAM VANILLA PREMIUM ICE… |
|---|---|---|---|
| Protein | 4 G | 9.6 G | 4 G |
| Total lipid (fat) | 13.3 G | 8.4 G | 13.3 G |
| Carbohydrate, by difference | 30.7 G | 36.1 G | 30.7 G |
| Energy | 253 KCAL | 253 KCAL | 253 KCAL |
| Fiber, total dietary | 24 G | 3.6 G | 0 G |
| Calcium, Ca | 107 MG | 120 MG | 107 MG |
| Iron, Fe | 0.48 MG | 2.2 MG | 0.48 MG |
| Potassium, K | 160 MG | 277 MG | 160 MG |
| Sodium, Na | 100 MG | 253 MG | 100 MG |
| Cholesterol | 33 MG | 72 MG | 33 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 6.7 G | 4.8 G | 6.7 G |
| Total Sugars | - | 6 G | 24 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.