COOKIES 'N CREAM vs. RUSSELL STOVER, SUGAR FREE MINT PATTIES COVERED… vs. RUSSELL STOVER, SUGAR FREE MINT PATTIES COVERED…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

COOKIES 'N CREAM has the most protein of the foods compared, at 4.7 g per 100g.

Nutrient COOKIES 'N CREAM RUSSELL STOVER, SUGAR FREE MINT PATTIES… RUSSELL STOVER, SUGAR FREE MINT PATTIES…
Protein 4.7 G4.7 G4.7 G
Total lipid (fat) 23.3 G27.9 G27.9 G
Carbohydrate, by difference 46.5 G60.5 G60.5 G
Energy 419 KCAL419 KCAL419 KCAL
Total Sugars 44.2 G0 G0 G
Fiber, total dietary 2.3 G4.7 G4.7 G
Calcium, Ca 126 MG0 MG0 MG
Iron, Fe 0.47 MG3.4 MG3.4 MG
Sodium, Na 128 MG47 MG47 MG
Vitamin D (D2 + D3), International Units 0 IU--
Sugars, added 37.2 G--
Cholesterol 12 MG12 MG12 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 20.9 G18.6 G18.6 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.