COOKIES 'N CREAM VANILLA FLAVORED ICE CREAM WITH… vs. COOKIES 'N CREAM VANILLA FLAVORED ICE CREAM WITH… vs. COFFEE ICE CREAM WITH ROASTED JAMOCA ALMONDS…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COFFEE ICE CREAM WITH ROASTED JAMOCA ALMONDS… has the most protein of the foods compared, at 4.7 g per 100g.
| Nutrient | COOKIES 'N CREAM VANILLA FLAVORED ICE… | COOKIES 'N CREAM VANILLA FLAVORED ICE… | COFFEE ICE CREAM WITH ROASTED JAMOCA… |
|---|---|---|---|
| Protein | 3.7 G | 3.7 G | 4.7 G |
| Total lipid (fat) | 13.1 G | 13.1 G | 13.1 G |
| Carbohydrate, by difference | 29 G | 29 G | 28 G |
| Energy | 243 KCAL | 243 KCAL | 243 KCAL |
| Total Sugars | 21.5 G | 21.5 G | 19.6 G |
| Fiber, total dietary | 0 G | 0 G | 0.9 G |
| Calcium, Ca | 126 MG | 126 MG | 128 MG |
| Iron, Fe | 0.93 MG | 0.93 MG | 0.93 MG |
| Potassium, K | 202 MG | 202 MG | 252 MG |
| Sodium, Na | 121 MG | 121 MG | 70 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Sugars, added | 15.9 G | 15.9 G | 15 G |
| Cholesterol | 42 MG | 42 MG | 37 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 7.5 G | 7.5 G | 6.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.