COOKIES, PEANUT BUTTER FUDGE vs. SWEET POTATO STICKS, SWEET vs. PEANUTS SUGAR COOKIES, PEANUTS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COOKIES, PEANUT BUTTER FUDGE has the most protein of the foods compared, at 7.7 g per 100g.
| Nutrient | COOKIES, PEANUT BUTTER FUDGE | SWEET POTATO STICKS, SWEET | PEANUTS SUGAR COOKIES, PEANUTS |
|---|---|---|---|
| Protein | 7.7 G | 3.6 G | 2.6 G |
| Total lipid (fat) | 26.9 G | 25 G | 23.7 G |
| Carbohydrate, by difference | 61.5 G | 67.9 G | 68.4 G |
| Energy | 500 KCAL | 500 KCAL | 500 KCAL |
| Total Sugars | 26.9 G | 7.1 G | 28.9 G |
| Fiber, total dietary | 3.8 G | 3.6 G | 2.6 G |
| Calcium, Ca | 0 MG | 18 MG | 26 MG |
| Iron, Fe | 3.5 MG | 0 MG | 0 MG |
| Potassium, K | 0 MG | 154 MG | - |
| Sodium, Na | 404 MG | 339 MG | 39 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Sugars, added | 26.9 G | - | 23.7 G |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 13.5 G | 3.6 G | 10.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.