COOKIES, TUXEDO BROWNIE, TUXEDO BROWNIE vs. COOKIES, TUXEDO BROWNIE, TUXEDO BROWNIE vs. FRANZ BAKE SHOPPE, COOKIES, TUXEDO BROWNIE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COOKIES, TUXEDO BROWNIE, TUXEDO BROWNIE has the most protein of the foods compared, at 5 g per 100g.
| Nutrient | COOKIES, TUXEDO BROWNIE, TUXEDO BROWNIE | COOKIES, TUXEDO BROWNIE, TUXEDO BROWNIE | FRANZ BAKE SHOPPE, COOKIES, TUXEDO… |
|---|---|---|---|
| Protein | 5 G | 5 G | 5 G |
| Total lipid (fat) | 20 G | 20 G | 20 G |
| Carbohydrate, by difference | 57.5 G | 57.5 G | 57.5 G |
| Energy | 450 KCAL | 450 KCAL | 450 KCAL |
| Total Sugars | 32.5 G | 32.5 G | 32.5 G |
| Fiber, total dietary | 2.5 G | 2.5 G | 2.5 G |
| Sodium, Na | 262 MG | 262 MG | 262 MG |
| Cholesterol | 12 MG | 12 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 12.5 G | 12.5 G | 12.5 G |
| Calcium, Ca | - | 50 MG | 50 MG |
| Iron, Fe | - | 3.6 MG | 3.6 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.