COR-PERFORMANCE WHEY, MOLTEN CHOCOLATE vs. COR-PERFORMANCE WHEY vs. COR-PERFORMANCE WHEY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COR-PERFORMANCE WHEY, MOLTEN CHOCOLATE has the most protein of the foods compared, at 72.7 g per 100g.
| Nutrient | COR-PERFORMANCE WHEY, MOLTEN CHOCOLATE | COR-PERFORMANCE WHEY | COR-PERFORMANCE WHEY |
|---|---|---|---|
| Protein | 72.7 G | 72.7 G | 72.7 G |
| Total lipid (fat) | 4.5 G | 4.5 G | 4.5 G |
| Carbohydrate, by difference | 9.1 G | 9.1 G | 9.1 G |
| Energy | 364 KCAL | 364 KCAL | 364 KCAL |
| Total Sugars | 6.1 G | 6.1 G | 6.1 G |
| Fiber, total dietary | 3 G | 3 G | 3 G |
| Calcium, Ca | 303 MG | 303 MG | 303 MG |
| Iron, Fe | 4.4 MG | 4.4 MG | 4.4 MG |
| Sodium, Na | 545 MG | 545 MG | 545 MG |
| Cholesterol | 106 MG | 106 MG | 106 MG |
| Fatty acids, total trans | 0 G | - | - |
| Fatty acids, total saturated | 3 G | 3 G | 3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.