CORIANDER SEED GROUND ORGANIC SPICES vs. OREGANO FLAKES ORGANIC SPICES vs. CORIANDER SEED WHOLE ORGANIC SPICES

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

CORIANDER SEED GROUND ORGANIC SPICES has the most protein of the foods compared, at 0 g per 100g.

Nutrient CORIANDER SEED GROUND ORGANIC SPICES OREGANO FLAKES ORGANIC SPICES CORIANDER SEED WHOLE ORGANIC SPICES
Protein 0 G0 G0 G
Total lipid (fat) 0 G0 G0 G
Carbohydrate, by difference 55.6 G55.6 G55.6 G
Energy 278 KCAL278 KCAL278 KCAL
Total Sugars 0 G0 G0 G
Fiber, total dietary 55.6 G55.6 G55.6 G
Calcium, Ca 722 MG1611 MG722 MG
Iron, Fe 16.1 MG36.7 MG16.1 MG
Potassium, K 1278 MG1278 MG1278 MG
Sodium, Na 0 MG0 MG0 MG
Vitamin D (D2 + D3), International Units 0 IU0 IU0 IU
Cholesterol 0 MG0 MG0 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 1 G1.6 G1 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.