CORN CEREAL vs. BUNDT CAKE vs. TRIPLE CHOCOLATE BUNDT CAKE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUNDT CAKE has the most protein of the foods compared, at 5.3 g per 100g.
| Nutrient | CORN CEREAL | BUNDT CAKE | TRIPLE CHOCOLATE BUNDT CAKE |
|---|---|---|---|
| Protein | 2.3 G | 5.3 G | 4 G |
| Total lipid (fat) | 4.7 G | 17.1 G | 21.1 G |
| Carbohydrate, by difference | 88.4 G | 54 G | 47.4 G |
| Energy | 395 KCAL | 395 KCAL | 395 KCAL |
| Total Sugars | 48.8 G | 32.9 G | 34.2 G |
| Fiber, total dietary | 2.3 G | 0 G | 1.3 G |
| Calcium, Ca | 372 MG | 53 MG | 79 MG |
| Iron, Fe | 12.6 MG | 1.9 MG | 1.9 MG |
| Potassium, K | 163 MG | - | - |
| Sodium, Na | 349 MG | 368 MG | 342 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Sugars, added | 46.5 G | - | - |
| Cholesterol | 0 MG | 46 MG | 53 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 4 G | 5.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.